Bombay Duck is popularly known as Bombil. It is cooked & relished across coastal regions. Previously, all dried fish & seafood especially dried bombil was cooked during the heavy monsoon season but now it is cooked throughout the year. Today chef Archana is showing you how to make a Bombil Chilly recipe. This is an easy & tasty recipe that can be made quickly.<br /><br />Ingredients<br />2-3 tbsp Cornflour<br />4 tbsp All Purpose Flour<br />Salt (as per taste)<br />½ tsp Black Pepper Powder<br />½ tsp Seasoning Cubes (crushed)<br />1 tbsp Chilli Sauce<br />Water (as required)<br />Oil (for shallow frying)<br />15-20 Bombay Duck (clean & washed)<br />2 tbsp Oil<br />1 tbsp Ginger & Garlic (chopped)<br />4 Green Chillies (slit)<br />½ cup Spring Onion Bulbs (chopped)<br />½ tsp Black Pepper Powder<br />½ tsp Seasoning Cubes (crushed)<br />1 tbsp Soy Sauce<br />1 tbsp Chilli Sauce<br />Salt (as per taste)<br />2 Green Capsicum (sliced)<br />Spring Onion Greens (chopped)
